I stumbled across Vegan Dad's blog the other day and found this recipe for Vegan Loaf, well he calls it Veggie Lunch Meat. No matter how you slice it, it's good.
It's a great alternative to putting out the money for the expensive vegan patties and tofurkeys, and in the form of this loaf, there are so many different ways my daughter can incorporate it into her meals.
I followed his recipe with two small differences, I didn't have any ground fennel so I went without that, and instead of garlic powder I added chopped fresh garlic. And we don't have a regular steamer, so I set it on a metal rack inside my dutch oven and steamed it in there for about an hour. You can find the recipe here.
Again, we are very happy with the results. I will definitely be using this recipe again. Thanks again Vegan Dad!! You Rock!
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